Betty's Spinach-Pesto Fettucini Recipe
Dodał: bettyskitchen
Opis filmu:
In this video, Betty demonstrates how to make Spinach-Pesto Fettucini. This is composed of a delicious sauce made with spinach, Romano cheese, basil, almonds, butter, garlic, anise seed, olive oil, salt and pepper, tossed with cooked fettucini and served hot.
Ingredients: 12-oz. package fettucini pasta, uncooked (You may use any type of pasta you like.) 1 teaspoon salt (for cooking fettucini) 10-oz. package frozen chopped spinach, thawed ½ cup freshly grated Parmesan cheese (You may use Romano cheese, if you prefer.) 1/3 cup fresh basil leaves ¼ cu
p slivered almonds, toasted (You may use toasted pine nuts or walnuts, if you prefer.) 2 tablespoons butter, softened to room temperature 1 teaspoon minced garlic ½ teaspoon freshly ground black pepper ¼ teaspoon salt ¼ teaspoon anise seeds (You may use ground anise seeds) ½ cup olive oil Cook
12 ounces of fettucini, according to package directions. (I added 1 teaspoon salt.) White the fettucini cooks, drain spinach, and use paper toweling to squeeze excess liquid from it. To a food processor, add the drained and squeezed spinach, ½ cup grated Parmesan cheese, 1/3 cup fresh basil leav
es, ¼ cup toasted slivered almonds, 2 tablespoons softened butter, 1 teaspoon minced garlic, ½ teaspoon freshly ground black pepper, ¼ teaspoon salt, ¼ teaspoon anise seeds, and ½ cup olive oil. Process 30 seconds, stopping once to scrape down sides. Continue processing, just until mixture is
smooth. (I started this whole process in my blender. I found that my blender was struggling with the mixture, and I thought this might give some of you problems, so I switched to a food processor. I recommend that you use a food processor for the whole mixing procedure.) When the spinach-pesto
sauce is done, toss it with cooked fettucini, until evenly dispersed. Serve immediately. My family loves this type of pasta, and I hope you try it, if you have never had pesto as a sauce for pasta. The pesto sauce that I uploaded a few days ago will work well with the cooked fettucini, if you don
't care for spinach. This is a wonderful meal with sliced tomatoes or a tossed green salad and French bread. I hope you like it!!! --Betty ♥
Tagi: bettyskitchen you tube vlog Betty Betty's kitchen video recipe recipes Kentucky perfect best ever YouTube's homestyle homemade home made style bake oven baking cook Southern comfort food cooking youtube channel family friends breakfast brunch lunch party supper dinner snack entertain entertaining eat fettucini fettuccine pasta spinach pesto sauce olive oil Parmesan Romano cheese basil garlic anise almonds walnuts pine nuts Italian how to make entr ée vegetarian healthy herb garden
Kategoria: Howto
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 at basil! ;)
 been my good fortune lol
 i will use fresh spinach?
 :)
 through some of those boxes of spinach. yea!! oh, really like the look of the slivered almonds, too.
 it! --Betty :)

 it!!
 :)
 :)
 Betty, look's so delicious,very pretty, I'm so
 :)
 I made this and it was delicious and easy,best pasta dish I ever made,ur the best
 feedback! I really appreciate it! --Betty :)
 fresh spinach should I use?
 water, so I think 1/2 pound would be the right amount. It does shrink down a lot when cooked! --Betty :)
 to cook with spinach..and then I found this recipe..gonna try this soon, looks yummy..thank you so much:))
 Thanks for your comment! --Betty :)
 appreciate it! --Betty :)
 the same as hers, lol!

 veggie dishes are boring...! This looks so yummy :) Great comfort food! Thank you.