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Kkaenip ( 깻잎) pesto



Dodał: Tamar1973
Opis filmu:
A former ESL teacher from Chuncheon, South Korea, demonstrates a Korean-American pesto, made from kkaenip, rather than basil.
If you want to try the olive oil I used in this recipe, go to http://www.drycreekolivecompany.com/index.html . The Behind the Scenes story is here: http://koreanforniancooking.blogspot.com/2009/09/behind-scenes-kkaenip-pesto.html . This video was also featured on zenkimchi.com http://www.zenki
mchi.com/FoodJournal/?p=1591



Tagi: 깻잎 cooking korean pesto kkaenip perilla recipe
Kategoria: Howto


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Komentarze: Pokaż || Ukryj
Komentarze do tego filmu
I've considered ... ( 2 years ago by Tamar1973)
I've considered growing my own
 as well.
Array ( 2 years ago by powerplantop)
Interesting idea.
 I bet that would be good on soba noodles.
very good Tammy^^ 5 ... ( 2 years ago by ninthsunlee)
very good Tammy^^ 5*****
When Koreans eat  삼겹살(Samgyupsal-roasted sliced pork), they put some meat on Kkaenip (깻잎) with soybean paste sauce(쌈장) and wrap it all together and make it like a pouch.
looks tasty! good ... ( 2 years ago by ifnwebtvbeta)
looks tasty! good explenation of Italian
 basil pesto ;-) thanks for sharing Sulay
Array ( 2 years ago by punkonthis)
In my
 city, we have a kaiten sushi restaurant and it is run by a Korean chef. Me and him have a very good relationship. He will often make me something special. One night he made me Kkaenip wrapped rice. He had pickled the Kkaenip for over a year. It was fragrant and delicious.
Your food always ... ( 2 years ago by kooktocook)
Your food always looks good and the
 vids informative. Thanks Tammy. cheers! KtC
Looks great! i ... ( 2 years ago by HwarangKnights)
Looks great! i didn't
 know that kkennip was from italy, and i'm not sure if i've had a pasta with it. I'm so going to try it. Thanks for your great videos.. always a pleasure!
Kkaennip is not ... ( 2 years ago by Tamar1973)
Kkaennip is not from Italy, basil pesto is
 from Italy.
Array ( 2 years ago by HwarangKnights)
Oh I see,
 my mistake ;) thanks for the correction!
Array ( 2 years ago by TuOpinionEsMierda)
pine nuts = pi
ñones???
Array ( 2 years ago by Tamar1973)
Yes, I believe
 so.
when you make" ... ( 2 years ago by TuOpinionEsMierda)
when you make" pesto" with
 Kkaenip ,does it last as long pesto made of basil does ?or just very few days?
I eat it right away ... ( 2 years ago by Tamar1973)
I eat it right away or within a day or so. I am not certain about the long-term shelf
 life of Kkaenip pesto.
Array ( 2 years ago by TuOpinionEsMierda)
Thanks
 Tammy!
I can't test my ... ( 2 years ago by Tamar1973)
I can't test my recipes on my own coworkers because
 I work from home! LOL!
Array ( 2 years ago by yellowman88)
brave of
 you to try and experiment. Love all your fusion recipes very creative and looks delicious.
Array ( 2 years ago by etatauri)
Wow
 this actually looks amazing
I am an ESL teacher ... ( 2 years ago by NicKorea2009)
I am an ESL teacher in Korea and was doing a search to try and find basil here.
 Thanks for your video! I'll try making it with 깻잎 instead!
it's perilla, not ... ( 2 years ago by misspookietoodle)
it's perilla, not pernilla! lol :) outside of that, what a great recipe!!! thank you so much! :) it's a really easy plant to grow. i've
 got some i've been growing for about 4 years (the korean type)... very strong plant. can survive 90% of it's leaves being removed.
Array ( 1 year ago by Xentradi97)
Wow you like
 Kketnip. Few foreigners I know like it as it has quite unique taste and flavor. I think the leaves are a distant cousin of Mints or Cilantro... but don't quote me on that. I'm just guessing.
Yes, Kkaenip is ... ( 1 year ago by Tamar1973)
Yes, Kkaenip is awesome! It is
 in the same botanical family as mint, cilantro, basil, etc.
i'm gonna try this. ... ( 1 year ago by melonbarmonster)
i'm gonna try this. I have this stuff growing in my
 garden like weed.
Array ( 2 months ago by intimom)
Thank you





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