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Sicilian Pesto Spaghetti with Celestino Drago at Drago Centro

Dodał: BehindtheBurner
Opis filmu:
http://www.behindtheburner.com Los Angeles downtown dining scene just got a little hotter with its newest addition, Drago Centro. Chef Celestino Drago paints the flavors of Italy when he prepares a traditional Sicilian pesto highlighted with handmade basil spaghetti. Prepare yourself while the fireworks of old world Italy with new world consumption ignite across your palate.
"Technique: Blanch the basil in order to set the vibrant green color. Technique: Once you have made the pasta, allow it to rest for a couple of hours before rolling it out. Tip: Bring your ball of pasta to room temperature before rolling it out. Makes it easier to maneuver. Trick: Using a flat
marble surface assures the pasta to be rolled evenly. Tip: Once you have cut your pasta, dont let it stand in the refrigerator for too long--it will dry out. Technique: Make sure your pasta water is boiling and well salted. Tip: When you are cooking, always relax, unwind, and enjoy. " Enjoy dis
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